210
Desserts ……………………………………………………………………………………………………………………………………. 143
Brownie Paléo ………………………………………………………………………………………………………………………………………………… 144
Cake banane chocolat ……………………………………………………………………………………………………………………………………… 145
Crème anglaise Paléo ………………………………………………………………………………………………………………………………………. 146
Crumble fraise rhubarbe pistache …………………………………………………………………………………………………………………….. 147
Délice aux figues ……………………………………………………………………………………………………………………………………………… 148
Fondant au chocolat ………………………………………………………………………………………………………………………………………… 149
Glace à la cerise ………………………………………………………………………………………………………………………………………………. 150
Glace au lait d’amandes …………………………………………………………………………………………………………………………………… 151
Glace surprenante au chocolat ………………………………………………………………………………………………………………………… 152
Gratin de nectarines ………………………………………………………………………………………………………………………………………… 153
Mousse à l’orange …………………………………………………………………………………………………………………………………………… 154
Îles flottantes à la myrtille ……………………………………………………………………………………………………………………………….. 155
Mousse chocolat-framboises …………………………………………………………………………………………………………………………… 156
Mousse de bananes à la cannelle ……………………………………………………………………………………………………………………… 157
Mousse Paléococo et son coulis de chocolat ……………………………………………………………………………………………………… 158
Mystères saveur Bounty …………………………………………………………………………………………………………………………………… 159
Panna cotta aux fruits rouges …………………………………………………………………………………………………………………………… 160
Pêches rôties aux amandes ……………………………………………………………………………………………………………………………… 161
Pommes surprises …………………………………………………………………………………………………………………………………………… 162
Salade de fruits frais ………………………………………………………………………………………………………………………………………… 163
Tarte à l’abricot ………………………………………………………………………………………………………………………………………………. 164
Tartelettes chocolat-orange …………………………………………………………………………………………………………………………….. 165
Verrines amande-orange …………………………………………………………………………………………………………………………………. 166
Verrines kiwi-coco ………………………………………………………………………………………………………………………………………….. 167
Petites douceurs & en-cas ……………………………………………………………………………………………………………. 168
Amandes coiffées de chocolat …………………………………………………………………………………………………………………………. 169
Bananes glacées au chocolat …………………………………………………………………………………………………………………………….. 170
Barres agenaises ……………………………………………………………………………………………………………………………………………… 171
Barres énergétiques abricot-choco …………………………………………………………………………………………………………………… 172
Barres énergétiques ………………………………………………………………………………………………………………………………………… 173
Paléorientaux …………………………………………………………………………………………………………………………………………………. 174
Cantuccini Paléo ……………………………………………………………………………………………………………………………………………… 175
Choco-craquant ………………………………………………………………………………………………………………………………………………. 176
Cœurs de chocolat intense au sésame ………………………………………………………………………………………………………………. 177
Cookies Paléo …………………………………………………………………………………………………………………………………………………. 178
Financiers aux amandes …………………………………………………………………………………………………………………………………… 179
Les Crusty ………………………………………………………………………………………………………………………………………………………. 180
Les p’tites madeleines aux noisettes …………………………………………………………………………………………………………………. 181