Indicateurs et tableaux de bord logistiques club logistique du 1


12 A re d efin ed p lac es fo r th e p u t aw ay o f to o ls an d w o rk in g u s ten s ils

0 Tools ans ustensils are left everywhere

2 Some tools are correctly put away but some else aren’t

4 All tools and ustensils are correctly put away at the end of the day

13 A re c lean in g s tatio n s in p lace

0 No cleaning materials available

2 Cleaning materials available but not stored properly

4 Cleaning stations fully kitted and properly maintained

14 Is ac c es s to fire es c ap es an d ex tin g u is h ers free an d c o rrec tly in d icated

0 Access blocked

2 Access hindered or missing indication

4 Access clear and correctly indicated

15

Is th ere o b s o lete o r red u n d an t in fo rm atio n o n b o ard s (in w o rk areas )

0 Notice boards totally out of date

2 Notice boards in good order with one or two items out of date

4 Notice board totally up to date

16 A re all w o rk in g d o c u m en ts c o rrec tly p u t aw ay

0 Documents not in correct area

2 Documents in correct area but need improving

4 Documents in correct place and of good quality

17

Has a s k ills m atrix b een es tab lis h ed an d is at th e d is p o s al o f team lead er an d m an ag ers

0 No skills matrix evident

2 Basic skills matrix in place but not upgraded

4 Skills matrix and upgrade programme in place

18 Is all s ys tem p rin ters id en tified b y lab els (n o t p ers o n al p rin ters)

0 Not all

4 All system printers identified clearly

19 A re all elec tric al ap p lian c es lig h ts /p lu g s /lead s in g o o d o rd er

0 Equipment dangerous

2 Equipment not working / not working correctly

4 All electrical appliances in good order

20 A re th e lay o u t an d flo w o f th e areas an n o u ced in eac h w o rs h o p p arts

0 No process flows found in the VM board

2 Process flows existing but not clear enough

4 Process flows correctly announced

21 Is th e p o lic y fo r fo o d an d d rin k resp ec ted

0 Food and drink found in forbidden areas

4 No food or drink found in forbidden areas

22 Pers o n al effec ts c o rrec tly s to red in th e w o rkin g areas

0

Personal effects found in forbidden place (eg : personnal phone in workshop), not correctly stored (eg : coat on pallet) or untidy

4 Personnal effects correctly stored

23 A re all o ffic e/w o rk s h o p areas clean an d tid y

0 Area is untidy and unprofessional

2 Fairly good

4 Area is tidy

24 Is th e M an ag ers o ffic e tid y

0 No very untidy with obsolete material

2 Fairly good

4 Everything tidy and clean

25 Is th e PDC A ac tio n s lis t res p ec ted

0 Less of 50% of the actions are done in time

2 Between 50% and 80% of the actions are done in time

4 More than 80% of the actions are done in time

4

Better global put away.

4

cleaning materials (brooms for example) are in place and correctly stored in cleaning station. A cleaning station is missing in return area

2

evacuation floor markings are missing

4

No indicator out of date

2

documents are correctly put away in all areas but be careful to the files and baskets which must be correctly identified : we’ve lost 2 points for this item this month

2

a skill matrix is in place and up dated but need improvment to be adjusted to Savigny

4

only one missing label in the SUN printer of BVHE back catalog

2

improvments are needed in some areas

4

Process flow drawings are installed in each parts of BVHE area.

4

No food and drink found without any respect of the policy

4

No personnal effect found without any respect of the policy

4

Entrepôt, zones de travail et bureaux BVHE globalement rangés et propres.

4

The managers offices had been improved

2

For 8 actions planned, 4 actions are on time

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